We invite you to embrace the season’s beauty and bounty while creating lasting memories in this enchanting destination just a stone’s throw from Sydney or Newcastle. A Kaleidoscope of Colours: Exploring the countryside of the NSW Central Coast in Autumn Where to Explore: Matcham, Holgate and Erina Valley Nestled within the embrace of rolling hills […]
Autumn on the Central Coast Read More »
Being so close to Sydney and Newcastle, the Central Coast is the perfect place to while away the summer holidays. Whether you’re looking for a romantic weekend getaway or family fun, those long summer days are here to enjoy. NSW’s only in-water dining experience Did you know that the Central Coast starts at Broken Bay,
Holiday on the Central Coast Read More »
The Central Coast is amazing all year round, but with 80 kilometres of world-class coastline, a summer visit is extra special. And when you’ve had enough of sun, sea and sand (if that’s even possible), discover the Central Coast’s many other attractions, including waterside markets and artisan experiences. Where to stay? With so much to
Celebrate Summer on the Central Coast Read More »
Tell us about your background and what led you to becoming a producer on the Central Coast I first got the taste for a potential love of coffee in 2009, as I frequented a great spot on King Street in the city by Mecca coffee, realising my love of this beverage, I Sat down with
Q&A with Pete Andrews , Founder/Owner and Master Roaster at Legend Coffee Read More »
Tell us about your background and what led you to becoming a producer on the Central Coast I have been a whisky aficionado for about 20 years, and for a long time dreamed of the possibility of establishing a distillery. In 2017 my good friend Phil Townsend, whom I met through a Central Coast astronomy
Q&A with Rod Berry, Cellar Master and one of the Owners of Amber Lane Read More »
Tell us about your background and what led you to becoming a producer on the Central Coast Like most hobby brewers, I started brewing beer at home in the garage. I was so passionate about brewing that I even designed and built my own computerised brewing system. When I saw that Block ’N Tackle was
Q&A with Paul Wakelin, owner of Block ’N Tackle Read More »
Tell us about your background and what led you to becoming a producer on the Central Coast Before making gin I had Australia’s largest wholesale herb nursery based in Warnervale, the most plants I grew in a year was 983,000. Very much into plants, I decided after selling the business I still wanted to work
Q&A with Owner and Master Distiller Philip Moore Read More »
Tell us about your background and what led you to becoming a producer on the Central Coast I’m originally from Czech Republic and started the business in 2012 on the kitchen table. I have fond memories of eating gingerbread at Christmas while growing up, but I could not find the flavours in local gingerbread that
Q&A with Adriana Parncutt , owner of Adri’s Gingerbread Read More »
Tell us about your background and what led you to becoming a producer on the Central Coast My grandfather Keith Barry started oyster leases in the Hawkesbury back in the 1950s. He had a great affinity with the water, setting Australia’s first world water speed record in 1950 (116kph in a hydroplane Firefly II, very
Q&A with Sheridan Beaumont, owner of Sydney Oyster Farm Tours Read More »
Tell us about your background and what led you to becoming a producer on the Central Coast I have worked in the herb and spice industry for most of my life. After starting Herbie’s Spices in 1997 in Rozelle in Sydney, we ran out of room and needed a factory. We already had a house
Q&A with Ian “Herbie” Hemphill from Herbie’s Spices Read More »