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Maker Stories

Meet some of our incredible Makers

Q&A with Pete Andrews , Founder/Owner and Master Roaster at Legend Coffee

Tell us about your background and what led you to becoming a producer on the Central Coast I first got

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Q&A with Rod Berry, Cellar Master and one of the Owners of Amber Lane

Tell us about your background and what led you to becoming a producer on the Central Coast I have been

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Q&A with Paul Wakelin, owner of Block ’N Tackle

Tell us about your background and what led you to becoming a producer on the Central Coast Like most hobby

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Q&A with Owner and Master Distiller Philip Moore

Tell us about your background and what led you to becoming a producer on the Central Coast Before making gin

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Q&A with Adriana Parncutt , owner of Adri’s Gingerbread

Tell us about your background and what led you to becoming a producer on the Central Coast I’m originally from

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Q&A with Sheridan Beaumont, owner of Sydney Oyster Farm Tours

Tell us about your background and what led you to becoming a producer on the Central Coast My grandfather Keith

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Q&A with Ian “Herbie” Hemphill from Herbie’s Spices

Tell us about your background and what led you to becoming a producer on the Central Coast I have worked

Read More »

Q&A with Sharon and Chris Benson from Six String Brewing Co

Tell us about your background and what led you to becoming a producer on the Central Coast Chris grew up

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Q&A with Russell Parsons, Owner and Cheesemaker, from Little Creek Cheese

Tell us about your background and what led you to becoming a producer on the Central Coast We used to

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Q&A with Luke Berenice from The Chocolate and Nougat Factory Gosford

Tell us about the founder’s background and what led him to become a producer on the Central Coast Andrew, founder

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Q&A with Nadia O’Connell, Owner and Winemaker, from Firescreek Winery

Tell us about your background and what led you to becoming a producer on the Central Coast My background is

Read More »

Q&A with Jodi Chant from Broken Bay Pearl Farm

Tell us about the producer’s background and what led Broken Bay Pearl Farm to becoming established on the Central Coast

Read More »

Q&A with Pete Andrews , Founder/Owner and Master Roaster at Legend Coffee

Tell us about your background and what led you to becoming a producer on the Central Coast I first got

Read More »

Q&A with Rod Berry, Cellar Master and one of the Owners of Amber Lane

Tell us about your background and what led you to becoming a producer on the Central Coast I have been

Read More »

Q&A with Paul Wakelin, owner of Block ’N Tackle

Tell us about your background and what led you to becoming a producer on the Central Coast Like most hobby

Read More »

Q&A with Owner and Master Distiller Philip Moore

Tell us about your background and what led you to becoming a producer on the Central Coast Before making gin

Read More »

Q&A with Adriana Parncutt , owner of Adri’s Gingerbread

Tell us about your background and what led you to becoming a producer on the Central Coast I’m originally from

Read More »

Q&A with Sheridan Beaumont, owner of Sydney Oyster Farm Tours

Tell us about your background and what led you to becoming a producer on the Central Coast My grandfather Keith

Read More »

Q&A with Ian “Herbie” Hemphill from Herbie’s Spices

Tell us about your background and what led you to becoming a producer on the Central Coast I have worked

Read More »

Q&A with Sharon and Chris Benson from Six String Brewing Co

Tell us about your background and what led you to becoming a producer on the Central Coast Chris grew up

Read More »

Q&A with Russell Parsons, Owner and Cheesemaker, from Little Creek Cheese

Tell us about your background and what led you to becoming a producer on the Central Coast We used to

Read More »

Q&A with Luke Berenice from The Chocolate and Nougat Factory Gosford

Tell us about the founder’s background and what led him to become a producer on the Central Coast Andrew, founder

Read More »

Q&A with Nadia O’Connell, Owner and Winemaker, from Firescreek Winery

Tell us about your background and what led you to becoming a producer on the Central Coast My background is

Read More »

Q&A with Jodi Chant from Broken Bay Pearl Farm

Tell us about the producer’s background and what led Broken Bay Pearl Farm to becoming established on the Central Coast

Read More »

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  • Home
  • Meet our Makers
    • Adri’s Gingerbread
    • Amber Lane Distillery
    • Block ‘N Tackle
    • Broken Bay Pearl Farm
    • Chocolate Factory Gosford
    • Distillery Botanica
    • Firescreek Botanical Winery
    • Herbie’s Spices
    • Legend Coffee and Culture
    • Little Creek Cheese Factory
    • Six String Brewing Co.
    • Sydney Oyster Farm Tours
  • Trails
  • Stories
    • Maker Stories
    • Discover The Coast
  • Contact