Settle back and take a sip. Explore the 12 taps plus a traditional English hand pump serving a vast variety of beer styles rotating all year round. Core beers include Scud Extra Pale Ale, with its blend of 9 different hops, and easy-drinking Kinny Lager, named after Block ’N Tackle’s Kincumber home town.
Collabs with other local producers and experimental mash-ups such as Red Frog Saison (using actual red frog lollies) keep the surprises flowing in the taproom!
House-made gourmet pizzas, locally-sourced artisan cheeses, meats, beer bites and bar snacks, happy hour on weekdays and live music on weekends… there’s always something new to enjoy when you visit this family-friendly, Central Coast brewery.
Visit the Central Coast and uncover the history of Block ’n Tackle, learn about beer making, meet the head brewer and enjoy a 4-beer paddle of core range beers. Discover the ingredients that go into these amazing small batch beers. Bring your questions and your curiosity!
Monday – Wednesday: 12pm – 6pm
Thursday: 12pm – 8pm
Friday: 12pm – 9pm
Saturday: 12pm – 9pm
Sunday: 12pm – 6pm
Closed: Christmas Day, Boxing Day, New Year’s Day
