Grill, BBQ, slow cook or bake, curries, roasts, salads and stir-fries… there is so much potential to unleash in the kitchen. Expert advice and tester jars of every product are sure to reveal a spice that you love.
As an artisanal producer, renowned spice expert Ian ‘Herbie’ Hemphill ensures that every blend is 100% natural and authentic. Herbie’s Spices demystifies spices with helpful recipes and easy-to use specific recipe blends, some combining 20 or more different spices.
You will be spoilt for choice with Middle Eastern Aleppo Pepper, exotic Moroccan Ras el Hanout and Kimchi’s essential Korean Red Pepper Flakes. Versatile Japanese seasoning Shichimi Togarashi is a current hot favourite rubbed into seafood or chicken, sprinkled on sweetcorn or simply used as a tasty replacement for salt and pepper.
This begins with a short tour of the Spicery and is the comprehensive introduction to spices that almost needs no introduction! In this 1 ½ hour session Herbie will navigate through the exotic waters of the history of the spice trade.
This begins with a short tour of the Spicery and is the comprehensive introduction to spices that almost needs no introduction! In this 1 ½ hour session Herbie will navigate through the exotic waters of the history of the spice trade.
Monday – FRIDAY: 9am – 4pm
Saturday: 9.30am – 2pm
Sunday: CLOSED
Closed on Public Holidays.
