June 2022

Q&A with Nadia O’Connell, Owner and Winemaker, from Firescreek Winery

Tell us about your background and what led you to becoming a producer on the Central Coast My background is in tourism and events. I grew up on the Central Coast and was one of the first students to study at Newcastle University’s Ourimbah campus. After graduating, I worked in events and lived overseas for

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Q&A with Russell Parsons, Owner and Cheesemaker, from Little Creek Cheese

Tell us about your background and what led you to becoming a producer on the Central Coast We used to make cheese as a hobby and got favourable feedback from our family and friends. Being cheese lovers and wanting to buy locally, my wife and I were amazed that the Hunter Valley was the closest

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