Tell us about your background and what led you to becoming a producer on the Central Coast My grandfather Keith Barry started oyster leases in the Hawkesbury back in the 1950s. He had a great affinity with the water, setting Australia’s first world water speed record in 1950 (116kph in a hydroplane Firefly II, very […]
Q&A with Sheridan Beaumont, owner of Sydney Oyster Farm Tours Read More »
Tell us about your background and what led you to becoming a producer on the Central Coast I have worked in the herb and spice industry for most of my life. After starting Herbie’s Spices in 1997 in Rozelle in Sydney, we ran out of room and needed a factory. We already had a house
Q&A with Ian “Herbie” Hemphill from Herbie’s Spices Read More »
Tell us about your background and what led you to becoming a producer on the Central Coast Chris grew up on the Central Coast and started home brewing at 21. The idea of becoming a fully-fledged producer began during a cycle trip in Western Australia. We discovered several small breweries on the trip and a
Q&A with Sharon and Chris Benson from Six String Brewing Co Read More »