More than 1,000 times rarer than diamonds, the precious Akoya pearl has been nurtured in Brisbane Waters and the Hawkesbury River for nearly two decades. Now the delightful Shellar Door is open to the public, and the Pearl Makers invite you to share in their story and adventures.
…or simply pop in to browse elegant jewellery, pearls and oyster shells. Relax and enjoy a platter of locally grown Sydney Rock or Pacific oysters while overlooking the picturesque Hawkesbury River.
Book a private or group tour and learn about the history and secrets of pearl farming from our passionate guides. Grade a pearl and take a scenic cruise to marvel at the delicate and rare Akoya pearl oysters growing in the local waterway. Make your day extra special and upgrade to a seaplane experience. A Broken Bay Pearl Farm tour will be an unforgettable experience for children and adults alike.
Immerse yourself in the story of the Australian Pearl and discover the hidden gem of New South Wales – the Australian Akoya pearl. Your guide will share the secrets of pearl cultivation from seeding through to pearl harvest.
Start or finish your tours at the Shellar Door in style with a gourmet grazing lunch from Salt Pig Deli and freshly shucked local oysters, all while enjoying the stunning views of Spectacle Island and the Hawkesbury River.
Cruise the scenic waters of the Hawkesbury River to our saltwater paddocks. Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place. Your farm skipper shares the farming lifecycle from oyster spawning through to selection for seafood or pearl production.
The world is your oyster on this perfectly pearly expedition to get to grips with Australia's thriving pearl farming industry. After 18 years of farming some of the world’s finest Akoya pearls, Pearls of Australia is waiting to give you a proper insight into New South Wales' only pearl farm.
Experience a Central Coast sunset in true pearling style cruising between our farm leases in Hardys Bay with a freshly shucked oyster in hand. Our expert pearl farm guide shares the secrets behind producing the finest quality Australian Akoya pearls and explains the qualities of the thriving marine ecosystem through the eyes of an oyster, our guardians of the ocean.
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster through this guided tasting and shucking demonstration. Includes 2-4 oysters per person.
Monday: Closed except for school holidays
Tuesday – Friday: 9:30am – 4:30pm
Weekends: 9.30am – 4:00pm
